Commissioner Elliott, who grew up in the adjacent John Hopes Homes-built for African Americans in 1941-recalled Roosevelt with fondness. Attracting business and civic activity, Roosevelt served as the community center and featured amenities such as a laundromat, library, beauty salon and barbershop. The afternoon festivities concluded with a guided tour of the property that offer insights into this monumental project.īuilt in 1937, Roosevelt Hall was the central hub of University Homes, the first federally funded public housing project built in the United States for African Americans. in Atlanta, included recognition of former University Homes residents and featured keynotes from the AH president Courtney English, Chief Policy Officer and Senior Advisor to the Mayor of the City of Atlanta and AH Commissioner Rosalind Elliott. In honor of its enduring legacy and to commemorate a new chapter in Atlanta's history, the celebration, which took place onsite at 660 Atlanta Student Movement Blvd. "This visionary project embodies the spirit of progress, inclusivity, and preservation of heritage." This article appears in our April 2023 issue."The revitalized Roosevelt Hall will stand once again as a vibrant gathering place, positioned to benefit Choice Neighborhoods residents and foster connections with the neighboring Atlanta University Center," said Eugene E. Its name a synonym for village or barrio, Gabriel Tungol’s pop-up is known for chef collaborations and supper-club-style events featuring meaty dishes such as coconut-stewed chicken and short rib sinigang, a sour-savory soup. You can preorder for pickup at a couple of drop points around the city. What hasn’t changed: delectable offerings including ube cheesecake and ensaymada-a sweet, brioche-like pastry topped with buttercream, which Fisher prepares in flavors such as cinnamon-toast and calamansi.Įlna Kolarich, who also owns the Filipino/Asian comfort-food pop-up Sarap Atlanta, is behind this steamed-bun business, which offers Filipino-style buns-called siopao-in flavors like ube pork belly adobo and chicken asado. With catering and pop-ups at Our Bar ATL and other popular hangs, chef Mike Pimentel aims for “humble, modest” eats, from garlic-braised chicken and pork adobo to stir-fried rice noodles and stews.īaker Anthony Fisher first called his pop-up Pare Baked Goods, later renaming it in honor of Filipino American labor organizer Larry “Seven Fingers” Itliong. If you can’t wait for the next pop-up, slide into her DMs: $30 minimum order, 48 hours’ notice required. In addition to ube bundt cakes, ube whoopie pies, and ube cookies, Hattrich offers pan de sal dinner rolls, pull-apart bread loaves filled with coco jam swirl, and more. “There were several friends who lined up and said, ‘Let’s do this,’ and we’ve been relentlessly in people’s feeds, pushing the food.” Here are a few more places to get your fix-all pop-ups, so follow them on Instagram to find out where they’ll be next.īarbara Hattrich’s creations make ample use of ube-the vibrantly colored yam that gives many Filipino pastries their bright-purple allure. After reaching out for help through GoFundMe last year, Webb and Cortado have been able to keep the business alive through continued cross-promotion with other Filipino restaurant owners and pop-up chefs, in person and through social media.Īll that mutual support is another reason Filipino dining is “having its day in the sun,” Webb says.
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The menu’s full of treasures: sweet and savory barbecued chicken skewers, brined and deep-fried crispy pork hock, chargrilled short ribs. Hope Webb and Walter Cortado are partners at Grant Park’s small but mighty Estrellita, which opened in 2020 as one of the first full-service Filipino restaurants in Atlanta proper. Filipino American proprietors have also found room to grow in Atlanta’s thriving pop-up scene. But the fame also likely comes from the cuisine’s natural familiarity to the regional palate: The careful use of vinegar, robust tastes of garlic, tomatoes, and potatoes, and an occasional tinge of pepper are all hallmarks of a fare that’s been compared to Southern soul food. Filipino cuisine has surged in popularity here in the last few years, in part due to the success of Kamayan ATL.
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